{"id":86,"date":"2017-08-07T15:59:37","date_gmt":"2017-08-07T13:59:37","guid":{"rendered":"http:\/\/www.ortopiccante.it\/site\/?p=86"},"modified":"2017-08-22T23:09:30","modified_gmt":"2017-08-22T21:09:30","slug":"86","status":"publish","type":"post","link":"https:\/\/www.ortopiccante.it\/site\/86\/","title":{"rendered":"Jalapenho King Pops"},"content":{"rendered":"
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Ricetta Jalape\u00f1o King-Pops Ortopiccante<\/p>\n

Ingredienti per 20 kigpops<\/b> <\/p>\n

20 Jalape\u00f1o verdi <\/p>\n

300gr Formaggio Cheddar<\/p>\n

20 fette di bacon affumicato <\/p>\n

Per la panatura <\/b><\/p>\n

3 uova <\/p>\n

1 sacchetto di patatine pi\u00f9 gusto alla paprika <\/p>\n

1 sacchetto di nachos<\/p>\n

Procedimento <\/b> <\/p>\n

– Lavare e asciugare gli Jalape\u00f1o
\n– Tagliare la parte superiore
\n– Con l’aiuto di un sbuccia mele svuotare i peperoncini<\/p>\n

\"\"\"\"\"\"<\/p>\n

– Riempirli di Cheddar
\n– Avvolgeteli nel bacon affumicato
\n– Passateli nell’uovo<\/p>\n

\"\"\"\"\"\"<\/p>\n

– Primo passaggio nelle pi\u00f9 gusto alla paprica
\n– Fateli riposare una 20ina di minuti in modo da far asciugare un po’ l’uovo
\n– Secondo tuffo nell’uovo
\n– Passaggio nei nachos tritati grossolanamente
\n– Farli riposare 10 minuti<\/p>\n

\"\" \"\" \"\"<\/p>\n

– Friggerli in abbondante olio caldo fino a doratura.<\/p>\n

\"\" \"\" \"\"<\/p>\n

Per la salsa<\/b><\/p>\n

– 180 gr di panna da cucina
\n– 180 gr di yogurt bianco naturale senza
\n– zucchero
\n– Il succo di mezzo limone
\n– Due Jalape\u00f1o uno rosso e uno verde<\/p>\n

Trifolare gli Jalape\u00f1o ed unire tutti gli ingredienti.<\/p>\n

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ATTENZIONE!!!!! <\/b>Provocano dipendenza!!! Io vi ho avvisato<\/p>\n

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\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>","protected":false},"excerpt":{"rendered":"

Ricetta Jalape\u00f1o King-Pops Ortopiccante Ingredienti per 20 kigpops  20 Jalape\u00f1o verdi  300gr Formaggio Cheddar 20 fette di bacon affumicato  Per la panatura  3 uova  1 […]<\/a><\/p>\n

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